Rujukan Garis masa makanan

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  2. ↑ "06.14.99 - Meat-eating was essential for human evolution, says UC Berkeley anthropologist specializing in diet". Berkeley.edu. 1999-06-14. Dicapai pada 2012-01-31.
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  6. ↑ Larbey, Cynthia; Mentzer, Susan M.; Ligouis, Bertrand; Wurz, Sarah; Jones, Martin K. (June 2019). "Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa". Journal of Human Evolution. 131: 210–227. doi:10.1016/j.jhevol.2019.03.015. PMID 31182202.
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  12. ↑ Kim, Minkoo (2008). Habu, Junko; Fawcett, Clare; Matsunaga, John M. (para penyunting). Evaluating multiple narratives: Beyond nationalist, colonialist, imperialist archaeologies. New York: Springer. m/s. 128. ISBN 978-0-387-76459-7. Most scholars were highly skeptical of Lee's report [...] Most specialists agree that rice is not indigenous to the Korean peninsula. The conventional perspective in East Asian archaeology is that rice cultivation started along the banks of the Yangtze River in southern China and subsequently moved northward.
  13. ↑ Kim, Minkoo (2008). "Multivocality, Multifaceted Voices, and Korean Archaeology". Evaluating Multiple Narratives: Beyond Nationalist, Colonialist, Imperialist Archaeologies. New York: Springer. m/s. 118. ISBN 978-0-387-76459-7.
  14. ↑ Molina, J.; Sikora, M.; Garud, N.; Flowers, J. M.; Rubinstein, S.; Reynolds, A.; Huang, P.; Jackson, S.; Schaal, B. A. (2011). "Molecular evidence for a single evolutionary origin of domesticated rice". Proceedings of the National Academy of Sciences. 108 (20): 8351–8356. Bibcode:2011PNAS..108.8351M. doi:10.1073/pnas.1104686108. PMC 3101000. PMID 21536870.
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  18. 1 2 3 4 5 6 "Potato (white)". The Cambridge World History of Food. Diarkib daripada yang asal pada 11 May 2011. Dicapai pada 22 July 2013.
  19. ↑ Davidson, s.v. Olives
  20. ↑ McGovern PE, Zhang JZ, Tang JG et al. C (2004) Fermented beverages of pre- and proto-historic China. Proceedings of the National Academy of Sciences, USA, 101, 17593–17598.
  21. 1 2 Lawrie, R. A.; Ledward, D. A. (2006). Lawrie's meat science (ed. 7th). Cambridge: Woodhead Publishing Limited. ISBN 978-1-84569-159-2.
  22. 1 2 3 4 5 6 "Rice". The Cambridge World History of Food. Dicapai pada 4 July 2013.
  23. ↑ Zohar, I.; Dayan, T.; Galili, E.; Spanier, E. (2001). "Fish Processing During the Early Holocene: A Taphonomic Case Study from Coastal Israel". Journal of Archaeological Science. 28 (10): 1041–1053. doi:10.1006/jasc.2000.0630.
  24. 1 2 Vergano, Dan (January 19, 2011). "Grapes domesticated 8,000 years ago". USA Today. Dicapai pada 2013-05-04.
  25. ↑ "Earliest evidence for cheese making in the sixth millennium bc in northern Europe". Nature. Nature Publishing Group. 493 (7433): 522–525. 2012. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824.
  26. ↑ Subbaraman, Nidhi (12 December 2012). "Art of cheese-making is 7,500 years old". Nature. Dicapai pada 13 December 2012.
  27. ↑ DK Jordan (November 24, 2012). "Beyond Wheat". The Neolithic. University of California – San Diego. Dicapai pada 2013-04-22.
  28. ↑ D. Samuel (2000). "Brewing and baking". Ancient Egyptian materials and technology. Eds: P.T. Nicholson & I. Shaw. (Cambridge: Cambridge University Press ISBN 0-521-45257-0) p. 558.
  29. ↑ Joules L. Quiles (2006). Olive Oil and Health. CABI. halaman 1–. ISBN 978-1-84593-072-1. Dicapai pada 17 June 2013.
  30. 1 2 3 4 5 6 "Cucumbers, Melons and Watermelons". The Cambridge World History of Food. Diarkib daripada yang asal pada 1 June 2013. Dicapai pada 22 July 2013.
  31. ↑ Simoons, Frederick J. (July 1971). "The antiquity of dairying in Asia and Africa". Geographical Review. American Geographical Society. 61 (3): 431–439. doi:10.2307/213437. JSTOR 213437.
  32. ↑ Pierre Laszlo (1 October 2008). Citrus: A History. University of Chicago Press. ISBN 978-0-226-47028-3. Dicapai pada 17 June 2013.
  33. ↑ Black, Jeremy A.; Cunningham, Graham; Robson, Eleanor (13 April 2006). The Literature of Ancient Sumer – Google Books. ISBN 978-0-19-929633-0. Dicapai pada 21 March 2010.
  34. ↑ Parker R (2000) Aquaculture science Page 6. Delmar Thomson Learning.
  35. 1 2 3 "Palm Oil". The Cambridge World History of Food. Diarkib daripada yang asal pada 20 October 2012. Dicapai pada 15 August 2013.
  36. ↑ "Prehistoric brewing: the true story". Archaeo News. 22 October 2001. Dicapai pada 21 September 2010.
  37. ↑ Lucas 2003.
  38. ↑ Kindstedt 2012.
  39. ↑ Manning, Katie; Pelling, Ruth; Higham, Tom; Schwenniger, Jean-Luc; Fuller, Dorian Q. (2011). "4500-Year old domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Mali: new insights into an alternative cereal domestication pathway". Journal of Archaeological Science. 38 (2): 312–322. doi:10.1016/j.jas.2010.09.007.
  40. ↑ History of Cheese. accessed 2007/06/10
  41. ↑ In NBC 11196 (5 NT 24, dated Shu-Sin 6), the 'abra's of Dumuzi, Ninkasi, and I'kur receive butter and cheese from the 'abra of Inanna, according to W.W. Hallo, "The House of Ur-Meme", Journal of Near Eastern Studies, 1972; a Sumerian/Akkadian bilingual lexicon of ca 1900 SM lists twenty kinds of cheese.
  42. ↑ Terry G. Powis, W. Jeffrey Hurst, María del Carmen Rodríguez, Ponciano Ortíz C., Michael Blake, David Cheetham, Michael D. Coe & John G. Hodgson (December 2007). "Oldest chocolate in the New World". Antiquity. 81 (314). ISSN 0003-598X. Dicapai pada 15 February 2011.Selenggaraan CS1: pelbagai nama: senarai pengarang (link)
  43. ↑ Tannahill, Reay (1973). Food in History (Stein and Day. ISBN 0-8128-1437-1). p. 37, 61, 69.
  44. ↑ James Grout. "Garum". University of Chicago. Dicapai pada 16 June 2013.
  45. ↑ Xenophon, Anabasis, 4.5.26, on Perseus
  46. ↑ "Anabasis, by Xenophon (book4)". ebooks.adelaide.edu.au. Dicapai pada 21 March 2010.
  47. ↑ "Sushi History".[sumber terbitan sendiri]
  48. ↑ "The History of SUSHI". Diarkib daripada yang asal pada 2012-06-09.[sumber terbitan sendiri]
  49. ↑ Patrick F. Fox; Paul L. H. McSweeney; Timothy M. Cogan; Timothy P. Guinee (4 August 2004). Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups. Academic Press. halaman 175–. ISBN 978-0-08-050094-2. Dicapai pada 16 June 2013.
  50. ↑ Barrett, James; Beukens, Roelf; Simpson, Ian; Ashmore, Patrick; Poaps, Sandra; Huntley, Jacqui (2000). "What was the Viking age and when did it happen? A view from Orkney". Norwegian Archaeological Review. 33 (1): 1–39. doi:10.1080/00293650050202600.
  51. ↑ Google Books Richard W. Unger, Beer in the Middle Ages and the Renaissance pp57, University of Pennsylvania Press ( 2004), ISBN 0-8122-3795-1.
  52. ↑ Salvatore Riciniello (1987) Codice Diplomatico Gaetano, Vol. I, La Poligrafica
  53. ↑ Martin Maiden (2012) "Linguistic Wonders Series: Pizza is a German Word", YourDictionary.com Diarkibkan Mac 28, 2013, di Wayback Machine
  54. ↑ Web Exhibits: Butter. Ancient Firkins.
  55. 1 2 D. J. R. Manley (1 January 2000). Technology of Biscuits, Crackers, and Cookies. Woodhead Publishing. halaman 4–. ISBN 978-1-85573-532-3. Dicapai pada 17 June 2013.
  56. ↑ "History". Cheddar Gorge Cheese Company. Diarkib daripada yang asal pada 2009-08-02. Dicapai pada 2009-08-01.
  57. ↑ Kurlansky, Mark (1997). Cod: A Biography of the Fish That Changed the World. New York: Walker. ISBN 978-0-8027-1326-1.
  58. ↑ "492 Years of Good Beer: Germans Toast the Anniversary of Their Beer Purity Law". Der Spiegel 23 April 2008.
  59. 1 2 3 4 5 Linda Civitello (16 February 2011). Cuisine and Culture: A History of Food and People. John Wiley & Sons. halaman 98–. ISBN 978-0-470-41195-7. Dicapai pada 16 August 2013.
  60. ↑ "Etymology of the word chocolate". Chocolate.be. 2008. Diarkib daripada yang asal pada January 22, 2009. Dicapai pada 27 June 2008.
  61. 1 2 3 Campbell, G. (1999). "Creation and characterisation of aerated food products". Trends in Food Science & Technology. 10 (9): 283–296. doi:10.1016/S0924-2244(00)00008-X.
  62. ↑ B. W. Higman (8 August 2011). How Food Made History. John Wiley & Sons. halaman 1–. ISBN 978-1-4443-4465-3.
  63. ↑ Olver, L.(2015).Food Timeline Index. http://www.foodtimeline.org/christmasfood.html#eggnog
  64. ↑ Olver, L. (2015). Food Timeline Index. http://www.foodtimeline.org/index.html
  65. ↑ Tom Hughes; Meredith Sayles Hughes (2005). Gastronomie!: Food Museums and Heritage Sites of France. Bunker Hill Publishing, Inc. halaman 11–. ISBN 978-1-59373-029-1. Dicapai pada 16 August 2013.
  66. 1 2 Anne Cooper Funderburg (1995). Chocolate, Strawberry, and Vanilla: A History of American Ice Cream. Popular Press. halaman 34–. ISBN 978-0-87972-692-8. Dicapai pada 17 June 2013.
  67. ↑ Andrew F. Smith (2 December 2011). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat: An Encyclopedia of What We Love to Eat. ABC-CLIO. halaman 176–. ISBN 978-0-313-39394-5. Dicapai pada 17 June 2013.
  68. ↑ Silver Cloud Estates. "History of Vanilla". Silver Cloud Estates. Dicapai pada 2008-07-23. In 1837 the Belgian botanist Morren succeeded in artificially pollinating the vanilla flower. On Reunion, Morren's process was attempted, but failed. It was not until 1841 that a 12-year-old slave by the name of Edmond Albius discovered the correct technique of hand-pollinating the flowers.
  69. ↑ Bly, Robert W. (2007). All-American Frank: A History of the Hot Dog (ed. 1st). New York: PublishAmerica. ISBN 978-1-4137-5062-1.
  70. ↑ Pompeo Capella (1997). Manuale degli oli e grassi. Tecniche Nuove. halaman 10–. ISBN 978-88-7081-979-3. Dicapai pada 15 August 2013.
  71. ↑ W. H. Heick (1991). A Propensity to Protect: Butter, Margarine and the Rise of Urban Culture in Canada. Wilfrid Laurier Univ. Press. ISBN 978-0-88920-994-7. Dicapai pada 15 August 2013.
  72. ↑ Smith, Andrew F. (November 2008). Hamburger: A Global History (ed. 1st). Reaktion Books. ISBN 978-1-86189-390-1.
  73. ↑ Grigoroff, Stamen, 1905. Étude sur une lait fermentée comestible. Le “Kissélo mléko” de Bulgarie. Revue Médicale de la Suisse Romande. Genève. Georg&G., Libraires-Éditeurs. Librairie de L’Université.
  74. ↑ "Resolving Canada's conflicted relationship with margarine". CBC News. July 9, 2008. Dicapai pada 15 August 2013.

Rujukan

WikiPedia: Garis masa makanan http://ebooks.adelaide.edu.au/x/xenophon/x5an/book... http://apscience.org.au/projects/PBF_02_3/pbf_02_3... http://www.chocolate.be/eng/history/history.htm http://www.cbc.ca/news/story/2008/07/09/f-margarin... http://www.nature.com/news/art-of-cheese-making-is... http://homepage3.nifty.com/maryy/eng/sushi_history... http://www.physorg.com/news166120605.html http://www.silvercloudestates.com/vanilla_history.... http://www.stonepages.com/news/archives/000123.htm... http://sushi-master.com/usa/whatis/history.html